Browsing by Author "Tekin, Ali Riza"
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Effect of different cooking procedures on cholesterol and fat contents of selected meat products
Keklik, Nene Meltem; Bozkurt, Huseyin; Tekin, Ali Riza (SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2018)Meat products are important sources of dietary cholesterol and saturated fat. The serum cholesterol level, which is considered a risk factor for cardiovascular disease, reportedly increases with higher intake of saturated ...